Brown Sugar Cookies

14 T. (1 3/4 sticks) unsalted butter

1/4 C. granulated sugar

2 C. packed brown sugar

2 C. unbleached flour +2 T.

1/2 tsp. baking soda

1/4 tsp. baking powder

1/2 tsp. salt

1 large egg

1 large egg yolk

1 T. vanilla

Melt 10 T. butter in pan. Cook, swirling pan until butter turns brown (1-3 minutes). Put in large bowl. Put remaining 4 T. butter into hot butter to melt. Set aside for 15 minutes.

Heat oven to 350º. Line 2 18x12 baking sheets with Parchment paper.

Mix white sugar and 1/4 C. brown sugar in a small bowl until well combined. Set aside.

Mix flour, soda, powder; set aside.

Add remaining 1 3/4 C. brown sugar and salt to butter and mix well. Add egg, egg yolk and vanilla. Mix. Add flour mixture until just combined.

Divide into 24 portion balls. Put in reserved sugar mix to coat. Put on baking sheet. Bake 12-14 minutes, rotating half way through.

Will look raw in cracks. Let cool a few minutes on baking sheet, then place cookies on foil or cooling rack to cool completely.

And enjoy!
Keeping Things Yummy!

Jess