This is something that my Aunt, who is Korean, makes every time we see her. This is Korean stir-fry. Mine does not taste quite like my Aunt's....no one's ever could!...but it is still pretty tasty!
Bulgogi:1 lb. steak, I used stir-fry steak
1/4 C. soy sauce
2-3 T. sesame oil
1 Fuji apple...they recommend a Kiwi
a dash of sugar
black pepper
1 onion
3 cloves garlic
about 5 green onions - green and white parts
1 T. apple cider vinegar (optional)
Cut the steak into thin slices if not using stir-fry steak. Put the slices into a large mixing bowl, sprinkle with sugar and mix with hands. Let it sit for about 20 minutes.
Meanwhile, prepare the marinade:
Place onion and apple into food processor or blender until liquid and pour into small bowl.
In another bowl, mix soy sauce, 2 T. sugar, black pepper, sesame oil, and vinegar (optional). After mixing, taste it. You want it to have a slightly salty, sweet taste. If it's too salty, add a bit more sugar. Make it to your taste.
Chop garlic into small pieces (or use garlic press) and cut green onion into 2-3 inch pieces and put into sugar/meat mixture.
Pour both sauces into the garlic/onion meat mixture and mix well, using your hands is easiest. It is important to mix thoroughly. Refrigerate for at least 2 hours or overnight.
Cook in frying pan until the meat is thoroughly cooked through and serve with sticky rice.
Eat and enjoy! Sooo good!!Keeping Things Yummy!
Jess
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