These are the roasted pumpkin seeds that my daughter wanted to try. They turned out pretty good. I really like them and so does my family! I was pleasantly surprised. They kind of taste like popcorn seeds.
Here is the recipe:1 C. raw pumpkin seeds
1 T. extra virgin olive oil
Course salt
Pepper
Stir pumpkin seeds in extra virgin olive oil. Spread out on a pan and sprinkle salt and pepper over the top. Bake at 375ยบ for 8 minutes, stirring halfway through.
My batch was about 3 cups. I am going to make some more out of the rest of our pumpkins to make some trail mixes for a couple people on my Christmas list.
Keeping Things Yummy!
Jess
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